Moving on to first courses we find:
- Shrimp and garden rocket risotto
- "Tagliolini" (fine noodles) with spider crabs
- Venetian style pasta and bean soup
Second courses include:
- Greek-style turbot
- Grilled shrimp
- Liver "alla veneziana" (with chopped onions) with "polenta"
(corn meal mush)
- Salmon escalope with pink pepper.
From the meat menu we recommend:
- Parma ham and melon (seasonal)
- "Tagliatelle" (noodles) with meat sauce
- Filet with mushrooms
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