Scallops with mushrooms


Spaghetti with real clams


Bass filet with fine herbs

Pasta Dishes:
- Spaghetti with tomato sauce
- Tagliatelle Bolognese-Style
- Noodles with sea food
- Potato dumplings Mediterranean style
- Noodles with spider-crab
- Noodles with vegetables sauce
- Vermicelli with clams

Soups:
- Country-style vegetable Soup
- Noodles and bean soup Venetian Style
- Fish soup

Risotto:
- Risotto with fresh vegetables
- Risotto with scampi and rocket
- Risotto with mushrooms


Fish and Shellfish:
- Dory fillet sautèed with butter and lemon
- Baked Turbot with potatoes and olives
- Fried scampi, sole and squids
- Stewed Cuttle fish Venetian style (in black)
- Sole Nico
- Bass with shell-fish and fish-sauce
- Escalope of salmon with pink pepper
- Grilled gilthead with herbs

Meat:
- Fillet with mushrooms
- Grilled lamb ribs
- Calf's Liver Venetian Style
- Escalope of veal with vegetables
- Calf's Liver sautèed with sage
- Grilled Fillet
- Choice of cheese
- Chips
- Vegetables, green salad


Dessert:
- Tiramisu
- Cooked cram with toffee sauce
- Pineapple with Bacardi rum
- Strawberries with lemon
- lemon sherbet shaked with prosecco and vodka